225 grams of beans from Columbia with notes of Lychee, passionfruit, milk chocolate, citrus and prune.
Region: Manizales
Altitude: 1800 MASL
Variety: Pink Bourbon
Species: Arabica
Process: Honey
Acidity: 3
Body: 4
Sweetness: 4
Smoothness: 3
Whole Bean Coffee
225 grams of beans from Columbia with notes of Lychee, passionfruit, milk chocolate, citrus and prune.
Region: Manizales
Altitude: 1800 MASL
Variety: Pink Bourbon
Species: Arabica
Process: Honey
Acidity: 3
Body: 4
Sweetness: 4
Smoothness: 3
Whole Bean Coffee
